Friday, June 25, 2021

  • 2 Servings
  • 4 Servings
  • 6 Servings

Lunch: Rotisserie Chicken Tortillas

Number of Servings

  • 2
  • 4
  • 6
  • Nutrition

2 Tortillas

2 Tbsp Pesto

1 Cup Rotisserie Chicken, chopped

2 Slices Provolone Cheese, halved

½ Cup Spinach, chopped

1 Roma Tomato, diced

4 Tortillas

4 Tbsp Pesto

2 Cup Rotisserie Chicken, chopped

4 Slices Provolone Cheese, halved

1 Cup Spinach, chopped

2 Roma Tomatoes, diced

6 Tortillas

6 Tbsp Pesto

3 Cup Rotisserie Chicken, chopped

6 Slices Provolone Cheese, halved

1 1/2 Cups Spinach, chopped

3 Roma Tomatoes, diced

Directions

1. Spread 1 Tbsp pesto on one side of each tortilla.

2. Layer ingredients evenly in the follow order:

a. Chicken

b. Spinach

c. Tomatoes

3. Cheese, half each slice and lay 2 halves lengthwise across tortilla.

4. Roll up tortilla tightly.  


Dinner: Bacon and Prosciutto Naan Pizza w/ Honey

Number of Servings

  • 2
  • 4
  • 6
  • Nutrition

2 Naan Pizza Crusts

4 Slices Bacon, cooked and crumbled

2 Strips Prosciutto, chopped

2 oz Goat Cheese

8 Slices Fresh Mozzarella

2 Tbsp Honey

4 Naan Pizza Crusts

8 Slices Bacon, cooked and crumbled

4 Strips Prosciutto, chopped

4 oz Goat Cheese

16 Slices Fresh Mozzarella

4 Tbsp Honey

 

6 Naan Pizza Crusts

12 Slices Bacon, cooked and crumbled

6 Strips Prosciutto, chopped

6 oz Goat Cheese

24 Slices Fresh Mozzarella

6 Tbsp Honey

 

Directions

1. Preheat oven to 425 degrees.

2. In a skillet, cook bacon on medium heat until it begins to crisp, about 6-8 minutes, turning occasionally. Remove from heat and drain the bacon on paper towels. Once cooled, crumble.

3. Spread 1 oz goat cheese onto each crust.

4. Top each pizza evenly with bacon, prosciutto and mozzarella.  

5. Top mozzarella with remaining bacon and prosciutto and drizzle with 1 Tbsp honey.

6. Bake for 12 minutes or until mozzarella has begun to melt and is golden.

7. Once out of the oven drizzle with just a little more honey (about 1 tsp) for additional flavor.